Valentines

VALENTINES DAY 2011MENU

STARTERS

Carrot &Orange Soup (V)
With chunky Granary Bread.

Warm Chorizo Salad
Tossed with Rocket & Parmesan.

Mussels in a leek, pepper & creme fraiceh sauce
 served with chunkey granary bread.

MAIN COURSES

Chicken Breast wrapped in streaky bacon
Served with a mushroom & Madeira sauce.

Crispy Salmon fillet
Served with sauteed spinach & spring onions with aChilli & honey dressing

Broccoli & Asparagus Tart (V)
Served with a tomato & basil sauce.

All served with glazed baby carrots, fine green beans ,sea salt & cracked pepper roasted new potatoes. 

DESSERTS

Bailey’s Coffee Cheesecake (V)
With Clotted Cream & chocolate sauce.

Passion fruit & Lime Mousse(V).

Toffee coated profiteroles

£21.00 per person

Includes complimentary Coffee & Chocolate nut slice &  glass of Sparkling wine