MENUS
Enquiries
The Boatshed Cafe-Bar
Wharf Road
Penzance
Cornwall
TR18 4AS
01736 368845
info@boatshed.org.uk
Evening Menu
The Boatshed Evening Menu
| EVENING MENU | ||
|---|---|---|
| STARTERS | ||
| Soup of the day made with freshest ingredients, served with chunky granary bread | 4.45 | |
| Garlic Mushrooms served with a fresh salad garnish & a garlic mayonnaise dip | 5.75 V | |
| Newlyn Pilchards stuffed with spinach & feta cheese & served with a fresh salad garnish | 6.20 | |
| Calamari Rings sautéed with chilli & ginger with fresh coriander served on a fresh leaf salad | 6.20 | |
| Tandoori Prawns grilled in Tandoori butter & served with a fresh leaf salad | 7.15 | |
| Grilled Goats Cheese topped with pesto on toasted bread with a fresh leaf salad | 6.10 V | |
| Spicy Chicken Goujons homemade, with a fresh salad garnish, sour cream & sweet chilli dips | 6.60 | |
| Garlic Bread |
2.00 V |
|
| SHARERS | ||
| Nachos topped with cheese served with spicy salsa, guacamole and sour cream | 5.80 V | |
| Mixed olives selection of marinated black and green olives | 2.85 V | |
| Moules Mariniere mussels cooked in a white wine, garlic & cream sauce, served with bread | 9.80 | |
| Lemon Grass Mussels mussels cooked with lemon grass, chilli & coriander, served with bread | 9.80 | |
| Seafood Tapas selection of olives, hummus & marinated crayfish tails with ciabatta bread | 8.85 | |
| Vegetarian Tapas selection of olives, hummus & feta cheese with ciabatta bread | 8.40 V | |
|
MAINS
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| 10oz Rump Steak char-grilled Cornish rump served with sautéed mushrooms | 14.20* | |
| 10oz Sirloin Steak char-grilled Cornish sirloin served with sautéed mushrooms | 15.40* | |
| Pepper sauce green peppercorns in a rich cream sauce | 2.00 | |
| Mushroom sauce mushrooms sautéed in a red wine sauce | 2.00 | |
| Boatshed Burger with bacon, cheese & mushrooms in a seeded bun | 9.80* | |
| Piri Piri Chicken Breast Butterflied chicken coated in piri piri spices & served with a coridander yoghurt sauce | 10.85* | |
| Cajun Chicken Pastachicken and mushrooms in a Cajun sauce with shaved parmesan & tagliatelle | 9.80 | |
|
SEAFOOD DISHES
|
||
| Cornish Seafood salmon, cod, squid, mussels & prawns in a coconut & sweet chilli sauce | 14.95* | |
| Salmon Fillet topped with a coriander & lime crust | 13.85* | |
| Lemon Sole grilled whole in a lemon & herb butter | 14.50* | |
| Cornish Trio gurnard, lemon sole & haddock with lemon, cracked pepper & local sea salt | 14.95* | |
| Fish cake homemade, please ask for this week;s fish mix | 10.50* | |
| Wholetail Scampi whole tail scampi served with chips and peas | 9.60 | |
| Fish & Chipsbattered cod served with chips, peas and homemade tartar sauce | 10.50 | |
| * served with either 2 of the following, new potatoes, chips, salad or ratatouille | ||
|
VEGETARIAN DISHES
|
||
| Ricotta & Spinach Raviolliserved with a creamy mushroom and white wine sauce | 9.40 V | |
| Vegetarian Spicy Bean Burgerwith tomatoes & lettuce in a toasted bun with chips and salad | 8.60 V | |
| Ratatouille topped with cheese and served with a fresh salad & granary bread | 8.60 V | |
| Tagliatelle Pasta a tomato, pepper & onion sauce, with mozzarella cheese | 8.60 V | |
| Halloumi & Potato salad char-grilled Cypriot cheese topped with a strawberry dressing | 8.60 V | |
| Vegetarian Falafel Burger with tomatoes & lettuce in a toasted bun with chips and salad | 8.60 V | |
| Greek Salad Feta cheese with olives, red onions, cucumber, tomoatoes & fresh leaves | 7.65 V | |
|
PIZZA Traditional 9” Italian Pizza Bases
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| Margaritasliced tomatoes and mozzarella | 7.80 V | |
| Vegetarian peppers, onions, mushrooms, spinach and mozzarella | 8.60 V | |
| Mediterranean spinach, mushroom, olives, feta and mozzarella | 8.85 V | |
| Hawaiian ham, pineapple and mozzarella | 8.50 | |
| Chicken & Chorizo pepper, onions, chicken and mozzarella | 8.95 | |
| Seafood Pizzatuna, spinach, sweetcorn and mozzarella | 8.70 | |
| Classic Pepperonipepperoni with black olives and mozzarella | 8.95 | |
| Additional toppings | 0.60 | |
|
SIDE ORDERS
|
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| Chipswith our own special seasoning | 2.00 V | |
| Mixed Salad freshly tossed with tomatoes, onions, cucumber & peppers | 3.50 V | |
| Garlic Bread toasted garlic baguette | 2.00 V | |
| Basket of Bread a basket of granary & ciabatta bread | 2.75 V | |
|
CHILDRENS MENU
|
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| Homemade Chicken Goujons | 5.95** | |
| Wholetail Scampi | 5.75** | |
| Beef Burger | 5.75** | |
| Pork Sausages | 5.75** | |
| Margarita 7" pizza | 5.75** | |
| Tomato Pasta and cheese | 5.95 | |
| ** Served with either 2 of the following, chips, new potatoes, beans, salad or peas | ||
| Some dishes may contain nuts. To the best of our knowledge all dishes are GM free. Service charge not included | ||