MENUS
Enquiries
The Boatshed Cafe-Bar
Wharf Road
Penzance
Cornwall
TR18 4AS
01736 368845
info@boatshed.org.uk
Christmas
The Boatshed Christmas Menu
















STARTERS
CARROT,CUMIN & CORIANDER SOUP (V)
DUCK TERRINE
Served with melba toast, onion jam and orange oil.
MOZZARELLA SALAD (V)
Served with flaked almonds olive and balsamic dressing..
MAIN COURSE
CORNISH TURKEY BREAST
Served with cranberry stuffing and Cornish sausages wrapped in bacon.
RICOTTA,CHILLI AND LEMON TART (V)
Served with grilled asparagus and butternut squash puree.
PAN FRIED SALMON
Served with braised fennel, with tomato and roasted red pepper sauce
ROAST BEEF / VEGGIE QUORM (V)
Served with home-made yorkies and onion gravy.
ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES & ROAST POTATOES
DESSERTS
CHRISTMAS PUDDING (V)
Served with Brandy Sauce.
CHOCOLATE BROWNIE STACK. (V)
With Chocolate sauce and Cornish clotted cream.
HONEY AND CINNAMON BRULÉE(V)
LEMON CHEESECAKE(V)
Served with ice cream.
COFFEE WITH BRANDY TRUFFLES
& VANILLA SHORTBREAD
£24.95 PER PERSON
(XMAS CRACKERS, PARTY POPPERS & DECORATIONS INCLUDED IN PRICE)
MENU ONLY AVAILABLE BY BOOKING & PRE-ORDERING
PLEASE CALL 01736 368845 Restaurant 366746 Office FOR INFO AND BOOKINGS OR
‘E’ MAIL US AT info@boatshed.info.uk
*******************************************************
SAMPLE BUFFET SELECTION
TANDOORI CHICKEN DRUMSTICKS
FALAFELS
HONEY ROAST HAM
PIZZA SLICES
CURRIED POTATO SALAD
MORROCAN COUSCOUS
TUNA PASTA SALAD
NACHOS & DIPS
SAUSAGE ROLLS
PRAWNS & CHICKEN VOL AU VENTS
PROFITEROLES
GATEAUX’S
BARBECUE CHICKEN
DRUMSTICKS
MINI PRAWN BITES
ROAST BEEF
BREAD ROLLS
POTATO SALSA SALAD
MEDITERRANEAN COUSCOUS
GARLIC PASTA SALAD
CRUDITES & DIPS
VEGETABLE PASTRIES
ONION BHAJIS
CHOCOLATE TRUFFLES
ABOVE IS JUST A GUIDE TO SOME OF THE DISHES THAT WE CAN PREPARE. SOME
ITEMS AND PRICE MAY VARY SLIGHTLY ACCORDING TO YOUR
PERSONAL REQUIREMENTS.
OUR STANDARD BUFFET PRICE IS £6-50 PER HEAD
WITH A MINIMUM ATTENDANCE OF 30 PEOPLE.
WE CAN CATER FOR BUFFET EVENTS OF UP TO 100 PEOPLE.
ROOM HIRE FOR ANY EVENT IS £50 TO COVER STANDING COSTS.
WE HAVE AN ENTERTAINMENTS LICENSE TO 1AM.
WE CAN ARRANGE FOR DISCO, Karaoke OR LIVE MUSIC AS REQUIRED. .
TO DISCUSS YOUR PERSONAL REQUIREMENTS & availability OF DATES PLEASE
PHONE 01736 368845 OR 01736 366746.
YOU CAN E MAIL nigel.waller@bosuns.org
Please note we can also provide a mobile bar service for any occasion including
outside events in marquees such as for Weddings and Birthday parties.
We can also arrange for the supply of buffet food. Please ask us to quote for you.
CARROT,CUMIN & CORIANDER SOUP (V)
DUCK TERRINE
Served with melba toast, onion jam and orange oil.
MOZZARELLA SALAD (V)
Served with flaked almonds olive and balsamic dressing..
MAIN COURSE
CORNISH TURKEY BREAST
Served with cranberry stuffing and Cornish sausages wrapped in bacon.
RICOTTA,CHILLI AND LEMON TART (V)
Served with grilled asparagus and butternut squash puree.
PAN FRIED SALMON
Served with braised fennel, with tomato and roasted red pepper sauce
ROAST BEEF / VEGGIE QUORM (V)
Served with home-made yorkies and onion gravy.
ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES & ROAST POTATOES
DESSERTS
CHRISTMAS PUDDING (V)
Served with Brandy Sauce.
CHOCOLATE BROWNIE STACK. (V)
With Chocolate sauce and Cornish clotted cream.
HONEY AND CINNAMON BRULÉE(V)
LEMON CHEESECAKE(V)
Served with ice cream.
COFFEE WITH BRANDY TRUFFLES
& VANILLA SHORTBREAD
£24.95 PER PERSON
(XMAS CRACKERS, PARTY POPPERS & DECORATIONS INCLUDED IN PRICE)
MENU ONLY AVAILABLE BY BOOKING & PRE-ORDERING
PLEASE CALL 01736 368845 Restaurant 366746 Office FOR INFO AND BOOKINGS OR
‘E’ MAIL US AT info@boatshed.info.uk
*******************************************************
SAMPLE BUFFET SELECTION
TANDOORI CHICKEN DRUMSTICKS
FALAFELS
HONEY ROAST HAM
PIZZA SLICES
CURRIED POTATO SALAD
MORROCAN COUSCOUS
TUNA PASTA SALAD
NACHOS & DIPS
SAUSAGE ROLLS
PRAWNS & CHICKEN VOL AU VENTS
PROFITEROLES
GATEAUX’S
BARBECUE CHICKEN
DRUMSTICKS
MINI PRAWN BITES
ROAST BEEF
BREAD ROLLS
POTATO SALSA SALAD
MEDITERRANEAN COUSCOUS
GARLIC PASTA SALAD
CRUDITES & DIPS
VEGETABLE PASTRIES
ONION BHAJIS
CHOCOLATE TRUFFLES
ABOVE IS JUST A GUIDE TO SOME OF THE DISHES THAT WE CAN PREPARE. SOME
ITEMS AND PRICE MAY VARY SLIGHTLY ACCORDING TO YOUR
PERSONAL REQUIREMENTS.
OUR STANDARD BUFFET PRICE IS £6-50 PER HEAD
WITH A MINIMUM ATTENDANCE OF 30 PEOPLE.
WE CAN CATER FOR BUFFET EVENTS OF UP TO 100 PEOPLE.
ROOM HIRE FOR ANY EVENT IS £50 TO COVER STANDING COSTS.
WE HAVE AN ENTERTAINMENTS LICENSE TO 1AM.
WE CAN ARRANGE FOR DISCO, Karaoke OR LIVE MUSIC AS REQUIRED. .
TO DISCUSS YOUR PERSONAL REQUIREMENTS & availability OF DATES PLEASE
PHONE 01736 368845 OR 01736 366746.
YOU CAN E MAIL nigel.waller@bosuns.org
Please note we can also provide a mobile bar service for any occasion including
outside events in marquees such as for Weddings and Birthday parties.
We can also arrange for the supply of buffet food. Please ask us to quote for you.
